recipe

  • Geren’s Kick-In-The-Ass Taco Meat Recipe

    On occasion, I cook. On rare occasions, I write about it. Tonight, we had some ground beef that wanted cooking, so I cooked it into taco meat. Here’s what I did. Brown 1lb of lean ground beef in a skillet with a couple teaspoons of oil to reduce stickage. Chop it up small while you’re doing it. I use a plastic pancake turner to break up the beef while it’s browning.While the meat is still simmeringDrain off any fat and oil, and then put the meat back in the pan.Dump in an 8oz can

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